Finally had a chance to check out Tianluo Bistro Wichita 田螺姑娘餐厅 We ordered and shared soup dumplings, fish filet with pickled cabbage and chili, and braised beef noodle soup. These were authentic Chinese dishes and were all delicious. They were also perfect for a cold day like today as the spice levels and heat were really warming yet didn’t take away from the flavor. The staff was also very nice. I’m definitely going back to try more of their extensive menu and I hope lots of people go there to keep this place in business for a long time to come.

The food was amazing. I had the crab and pork steamed dumplings, the cucumber and garlic salad (ask for chili oil), And the chow me in. All pictured. The server was very nice and they were very busy.

The food was amazing. I had the crab and pork steamed dumplings, the cucumber and garlic salad (ask for chili oil), And the chow me in. All pictured. The server was very nice and they were very busy.

Very good. Service isn't quite there yet but what do people expect week 1? Effort is definitely there and the food is quite tasty. Clearly they are making things from scratch and they offer dishes outside of the usual fare. The mapo tofu and soup-y dumplings were my favorites. Only criticism; I like that they are making their own hand pulled noodles but they do seem to be a work in progress. They seem to be more of a cut rice noodle but were a bit clumpy and unevenly thick. Still tasty though. Excited to have a new place to eat in Wichita.

Delicious food, friendly staff - attentive without interrupting.
We tried usual fried rice, crab rangoon, and dumplings. But the traditional Chinese dishes were outstanding.
Totally recommend Wonton noodle soup, black bone chicken tonic soup, and spicy pigs blood & tripe soup. Also tried the sour & hot potato shreds. Large portions on the soup so you might want to share.